RAINBEAN Versatile Pre-Seasoned Cast Iron Dutch Oven with Skillet Lid - 5.5 QT

The 2-In-1 Cast Iron Dutch Oven combines versatile functionality, durable construction, and ergonomic design, making it a premium choice for a wide range of cooking needs.

• 2-In-1 Cast Iron Dutch Oven: This pot features a shallow skillet that doubles as a lid and a domed pot ideal for use as a bean pot. Burned with high-quality vegetable oil (no synthetic coatings or chemicals), the cast iron improves with age, enhancing performance with regular use.

• Enclosed Thermal Circle: Designed with a circulating shower-type lid, the raised pot cover allows water vapor to circulate, locking in nutrition and moisture to maintain the food’s original flavor and ensuring excellent heat retention.

• Sleek & Ergonomic Design: Equipped with two integrated helper handles on both the pot and skillet, it allows for safe and smooth transport to the dinner table. Note: Wear cooking gloves (not included) when moving, as the handles are not anti-scalding.

• Suitable for All Stoves: Compatible with gas, electric, ceramic, and induction stovetops, this Dutch oven is oven-safe up to 500℉, offering versatile cooking options.

• Easy to Clean and Maintain: Wash with warm soapy water and dry thoroughly before storage. Avoid citrus cleaners to protect the luster, and do not use metal pads or utensils to prevent scratching or breaking the enamel coating.

• Specifications:

• Material: Cast Iron with Vegetable Oil Coating
• Features: 2-In-1 Skillet Lid, Shower-Type Lid, Oven-Safe up to 500℉, Integrated Helper Handles
• Compatibility: Gas, Electric, Ceramic, Induction Stovetops

This cast iron Dutch oven offers durability, versatility, and easy maintenance, making it an ideal choice for creating flavorful family recipes with professional results.