WANGYUANJI Classic Iron Wok 14.17'' Chef-Grade Stir-Fry Pan with Natural Wooden Handle

The WANGYUANJI Carbon Steel Wok combines centuries-old craftsmanship, healthy cooking technology, and versatile functionality, making it a durable and reliable choice for professional and home chefs.

• Craftsmanship: With a 400-year heritage of wok-making skills, this wok is crafted to be non-stick without harmful coatings, ensuring healthy cooking and trustworthy quality. Minor dings or imperfections from production and shipping may occur but do not affect performance or quality.

• Nitriding Process: The wok undergoes a nitriding process for a lighter body, enabling easy one-handed sautéing. Polished and sanded for enhanced strength, it offers superior durability and heat resistance, reducing the likelihood of deformation or damage.

• Healthy Cooking: The nitriding process forms a healthy, chemical-free protective layer on the wok’s surface, making it long-lasting and compatible with all types of spatulas, including wooden, silicone, and metal.

• Multifunctional Wok: Ideal for stir-frying, frying, deep-frying, and boiling, this round-bottom wok is best suited for gas stovetops. It is not compatible with standard induction or electric stovetops unless a round-bottom induction stovetop is used.

• Easy Cooking: The precision cast iron wok conducts heat quickly, heats evenly, and retains heat well, making it perfect for preparing a variety of Asian cuisines quickly and efficiently.

• Care Instructions: Seasoning the wok is required. It is not dishwasher or oven-safe. Wash by hand with warm water and dry thoroughly to maintain its condition.

• Specifications:

• Material: Carbon Steel with Nitrided Surface
• Features: Non-Stick, No Harmful Coatings, Round Bottom, Heat-Resistant
• Compatibility: Gas Stovetops (Best), Round-Bottom Induction Stovetops

This WANGYUANJI wok delivers exceptional cooking performance, durability, and healthy cooking benefits, making it an ideal choice for versatile culinary creations.